Your coffee sensitivity could be because of your beans.

Coffee Sensitivity? It Might Be the Beans, Not the Brew.
Not all coffee is created equal—especially when it comes to caffeine content. If you feel jittery, anxious, or off after drinking coffee, low-quality beans may be the culprit.
Here’s what you need to know:
Robusta beans—higher in caffeine, lower in quality, and more likely to cause sensitivity.
Arabica beans—considered higher quality, with lower caffeine levels and a smoother effect on the body.
If you’re experiencing caffeine sensitivity, switching to Arabica beans could make a difference.

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