Farmer Angus operates a farm in South Africa that produces regenerative food and wine. Regenerative agriculture is a farming method that boosts the natural environment by improving soil health, mainly through returning carbon to the earth using natural practices. Unlike conventional farming, which harms the land with chemical use and overworking the soil, regenerative farming heals the earth. It’s superior because it creates clean, tasty food, supports animal welfare, and benefits the community, ensuring a sustainable future.
Bio: Angus McIntosh grew up on a cattle farm in KwaZulu-Natal, South Africa. Initially a stockbroker at Goldman Sachs in London after studying management accounting, his life changed after reading The Omnivore’s Dilemma by Michael Pollan. Inspired, he started regenerative farming in 2006.
Website: farmerangus.co.za