Author: Willow Tohi

A new USDA study finds organic corn-soybean systems reduce nitrogen pollution by 50% while matching or exceeding conventional yields. Nitrogen runoff from chemical-intensive agriculture contaminates drinking water, especially

Silicon Valley and Trump unite? CEOs cheer “one rule” plan to override states President Donald Trump announced a forthcoming “One Rule” executive order to establish a single federal

A holistic, ecosystem-based approach to eczema management is gaining traction, pairing conventional skin care with environmental and dietary strategies. Research confirms eczema involves a fragile skin barrier, immune

A VICTORY for informed consent: CDC panel reverses decades-old newborn vaccine policy A CDC advisory panel voted to end the universal recommendation that all newborns receive a hepatitis

Insomnia is a widespread but often underrecognized disorder affecting up to 30% of adults, defined by insufficient restorative sleep rather than a specific hour count. It manifests as

A narrative on the road: Trump embarks on economic tour amid cost-of-living concerns President Donald Trump will launch a nationwide economic tour starting in Pennsylvania next week.

Traditional Chinese Medicine (TCM) tailors herbal tea recommendations to an individual’s age, gender and physiological stage for targeted health benefits. For women of reproductive age, specific teas are

A clash over data, dollars and eligibility: Government to ensure benefit programs serve citizens only The USDA is launching a comprehensive review to verify citizenship across all its

The hidden chemistry of childhood obesity: Why “calories in, calories out” isn’t enough Childhood obesity rates have more than tripled since the 1970s, with nearly 20% of U.S.

U.S. online spending on Thanksgiving 2025 reached a projected $8.6 billion, a 6% annual increase. The strong start to the holiday season occurred despite economic uncertainty and consumer